✯✯✯ Diaspora Anthropology

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Diaspora Anthropology



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M-11. Emergence and evolution of the field of diaspora studies

Cambridge: Cambridge University Press. Gilroy, P. The Black Atlantic. Shackled sentiments: Slaves, spirits, and memories in the African diaspora. Lanham, Maryland: Lexington Books. Peteet, J. Safran, W. Salih R. Ethnic and Racial Studies Shohat, E. Stovall, T. Food-related artworks are as crucial to understanding culture as other mediums in art like painting, installation, sculpture, and drawings. From Greek and Roman mosaics, Egyptian banquet scenes, to Renaissance frescoes and Flemish still-life paintings, the depiction of food and meals has had multiple meanings. During the s and s, food through contemporary art examined issues of gender and identity; additionally, artists presented works based on relational aesthetics.

Besides the inclusion of food in art, it is essential to reflect that food and foodways are a product and reflection of society. In this case, it implies the eating habits and culinary practices of humans. It refers to all the food-related activities shared by a particular group of people. This includes production, consumption, and circulation of food, as well as the correlation to political, cultural, economic, social, and religious ideologies. It examines how Afro-Atlantic religious traditions have challenged western conceptions of illness, healing, and the body and have also offered alternative notions of morality, rationality, kinship, gender, and sexuality.

It also analyzes whether contemporary western bio-medical interventions reinforce colonial or imperial power in the effort to promote global health in Africa and the African diaspora. Erica James. Spring For more information about using these materials and the Creative Commons license, see our Terms of Use. Instructor s Prof. Some Description Instructor s Prof.

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